What is a Mandarin Orange Cake?
A mandarin orange cake recipe is the perfect combination of sweet citrus flavor, light texture, and creamy pineapple frosting. This cake is also known as Pig Pickin’ Cake, a Southern favorite often served at BBQs and family gatherings. With its simple ingredients and effortless preparation, this moist and refreshing cake is sure to be a hit at any occasion.
In this guide, we’ll walk you through how to make mandarin orange cake recipe from scratch, including step-by-step instructions, ingredient variations, and expert baking tips. Plus, we’ll answer common questions about using mandarins in baking and the best ways to store and serve this delicious dessert.
Let’s dive in and learn how to create the best mandarin orange cake recipe for your next special event!
Why is It So Popular?
mandarin orange cake recipe is beloved for several reasons:
- Easy to Make: Uses cake mix and just a few other ingredients.
- Moist & Fluffy: Mandarin oranges add natural sweetness and moisture.
- Light & Refreshing: The whipped frosting keeps it from feeling too heavy.
- Crowd Favorite: A guaranteed hit at BBQs, birthdays, and potlucks.
The cake is often chilled before serving, making it a cool and refreshing treat, especially during summer months.
Key Ingredients
This cake requires only a handful of ingredients:
- Yellow cake mix – The base of the cake, making it easy to prepare.
- Canned mandarin oranges – Adds citrusy sweetness and moisture.
- Eggs & oil – Ensures a soft and fluffy texture.
- Crushed pineapple – Enhances the tropical flavor in the frosting.
- Cool Whip & vanilla pudding mix – Creates a light, creamy frosting.
A Cake for Any Occasion
Whether you’re celebrating a birthday, summer picnic, or Sunday dinner, this mandarin orange cake recipe is a guaranteed crowd-pleaser. Its refreshing citrus flavor and easy preparation make it a go-to dessert for any event.
Now, let’s get into the ingredients and step-by-step instructions!
Ingredients Needed for mandarin orange cake recipe
Making this mandarin orange cake recipe is incredibly simple, thanks to a short list of ingredients. You only need a few pantry staples and canned fruit to create this moist and flavorful cake.
Cake Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Yellow cake mix | 1 box (15.25 oz) | Forms the cake base |
| Mandarin oranges | 1 can (15 oz, undrained) | Adds citrus flavor and moisture |
| Eggs | 4 large | Binds the ingredients together |
| Vegetable oil | 1 cup | Provides moisture and richness |
Frosting Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Cool Whip | 12 oz | Creates a light, fluffy texture |
| Crushed pineapple | 1 can (20 oz, undrained) | Adds tropical sweetness |
| Instant vanilla pudding mix | 1 box (3.4 oz) | Thickens the frosting |
Ingredient Notes & Substitutions
- Cake Mix: You can use white cake mix for a lighter flavor.
- Oil Alternative: Substitute melted butter for a richer taste.
- Cool Whip Substitute: Use stabilized whipped cream for a homemade touch.
- Extra Add-Ins: Add chopped pecans or shredded coconut for extra texture.
With just these simple ingredients, you’ll have a moist, citrusy, and refreshing dessert that’s perfect for any occasion. Now, let’s move on to the step-by-step instructions to make this delicious cake!
Step-by-Step Instructions to Make mandarin orange cake recipe
Making this mandarin orange cake recipe is incredibly easy! Just follow these simple steps, and you’ll have a moist, citrusy cake ready in no time.
Step 1: Prepare the Cake Batter
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan with cooking spray.
- In a large mixing bowl, combine:
- 1 box yellow cake mix
- 1 can mandarin oranges (undrained)
- 4 eggs
- 1 cup vegetable oil
- Use an electric mixer to beat the ingredients for 2-3 minutes, until the batter is smooth and the oranges break apart slightly.
- Pour the batter into the prepared baking pan and spread it evenly.
Step 2: Bake the Cake
- Place the pan in the preheated oven and bake for 35-40 minutes.
- Check for doneness by inserting a toothpick in the center—if it comes out clean, the cake is ready.
- Remove the cake from the oven and let it cool completely before frosting.
Step 3: Prepare the Pineapple Whipped Frosting
- In a large bowl, combine:
- 12 oz Cool Whip
- 1 can crushed pineapple (undrained)
- 1 box (3.4 oz) instant vanilla pudding mix
- Mix until smooth and well combined. The pudding mix will help thicken the frosting.
Step 4: Frost the Cake & Serve
- Once the cake has fully cooled, spread the frosting evenly over the top.
- Refrigerate for at least 1 hour before serving for the best flavor.
- Slice, serve, and enjoy your delicious mandarin orange cake recipe!
Baking Tip
For extra flavor, garnish the cake with mandarin orange slices or toasted coconut flakes before serving. Now, let’s move on to some pro tips to make this cake even better!
Tips for the Best Mandarin Orange Cake
Want to make the perfect mandarin orange cake recipe? Follow these expert tips to ensure a moist, flavorful, and foolproof dessert every time!
1. Choosing the Right Ingredients
- Use canned mandarins: Fresh mandarins won’t provide the same soft texture. The canned juice also enhances the cake’s moisture.
- Instant pudding mix is a must: It helps thicken the frosting and prevents it from becoming runny.
- Stick to Cool Whip (or stabilized whipped cream): Regular whipped cream won’t hold its shape for long.
2. Baking Tips for a Fluffy Cake
- Don’t overmix the batter: Mixing too much can make the cake dense instead of light and fluffy.
- Check for doneness early: Ovens vary, so start checking at 35 minutes with a toothpick.
- Let the cake cool completely: Frosting a warm cake will cause it to melt and become runny.
3. Enhancing the Flavor
- Add a citrus boost: Stir in a teaspoon of orange zest for extra brightness.
- Try different nuts: Sprinkle chopped pecans or walnuts on top for a crunchy contrast.
- Toast the coconut: If adding shredded coconut, lightly toast it for extra flavor.
4. Chilling for the Best Texture
- Refrigerate for at least 1 hour before serving—this helps the flavors blend and makes the cake even better.
- Store leftovers in the fridge for up to 4 days, covered tightly to keep it fresh.
Follow these tips, and you’ll have a perfect mandarin orange cake recipe every time! Now, let’s explore some fun variations and substitutions.
Variations and Substitutions for mandarin orange cake recipe
Want to put your own twist on this mandarin orange cake recipe? Here are some fun variations and ingredient swaps to customize the cake to your liking!
Alternative Cake Base Options
| Cake Base | Flavor & Texture | Why Use It? |
|---|---|---|
| White Cake Mix | Lighter, vanilla-based | For a milder citrus flavor |
| Butter Cake Mix | Richer, denser texture | For a more decadent cake |
| Homemade Vanilla Cake | Soft, made-from-scratch | If you prefer homemade over boxed mix |
Tip: If using a homemade cake, replace part of the liquid with mandarin orange juice for extra flavor.
Creative Frosting Variations
| Frosting Option | Flavor & Texture | Best For |
|---|---|---|
| Cream Cheese Frosting | Rich, tangy, and thick | If you want a less sweet, creamy topping |
| Whipped Coconut Frosting | Light, coconut-flavored | Adds a tropical touch |
| Buttercream Frosting | Classic, buttery texture | For a richer, more traditional cake |
Tip: Mix a little orange zest into the frosting for a zesty kick!
Fun Add-Ins for Extra Texture
- Chopped pecans or walnuts – Adds a crunchy texture.
- Shredded coconut – Enhances the tropical flavor.
- Chocolate chips – For a chocolate-orange twist.
- Orange zest – Brings out the citrusy notes in the cake.
Healthy Substitutions
| Ingredient | Healthy Alternative |
|---|---|
| Vegetable oil | Applesauce or Greek yogurt |
| Cake mix | Whole wheat flour + baking powder |
| Cool Whip | Homemade whipped cream |
Whether you’re looking for a healthier version or a richer, more indulgent cake, these customizations will help you create the perfect mandarin orange cake recipe for any occasion!
Storing and Making Ahead
Proper storage ensures that your mandarin orange cake recipe stays fresh and delicious for days. Here’s how to store it, make it ahead, and even freeze it for later!
How to Store mandarin orange cake recipe
| Storage Method | How to Store | How Long It Lasts |
|---|---|---|
| Refrigerator | Cover tightly with plastic wrap or store in an airtight container | Up to 4 days |
| Freezer (Unfrosted Cake) | Wrap individual cake layers in plastic wrap and place in a freezer-safe bag | Up to 2 months |
| Freezer (Frosted Cake) | Freeze whole cake uncovered for 1 hour, then wrap in plastic and foil | Up to 1 month |
Tip: Always store the cake in the refrigerator because the Cool Whip frosting needs to stay chilled.
Making Ahead Tips
- Bake the cake a day in advance and store it (unfrosted) at room temperature, covered.
- Prepare the frosting separately and refrigerate it until ready to use.
- Assemble and frost just before serving for the freshest taste.
How to Freeze for Later
- For whole cakes: Wrap tightly in plastic wrap and aluminum foil before freezing.
- For individual slices: Wrap each slice separately and store them in a freezer-safe container.
- To thaw: Place in the fridge overnight. Avoid microwaving, as it can make the cake soggy.
By following these tips, you can make this cake ahead of time or freeze leftovers to enjoy later. Now, let’s move on to the most common questions about this delicious cake!
Storing and Making Ahead
Proper storage ensures that your mandarin orange cake recipe stays fresh and delicious for days. Here’s how to store it, make it ahead, and even freeze it for later!
How to Store mandarin orange cake recipe
| Storage Method | How to Store | How Long It Lasts |
|---|---|---|
| Refrigerator | Cover tightly with plastic wrap or store in an airtight container | Up to 4 days |
| Freezer (Unfrosted Cake) | Wrap individual cake layers in plastic wrap and place in a freezer-safe bag | Up to 2 months |
| Freezer (Frosted Cake) | Freeze whole cake uncovered for 1 hour, then wrap in plastic and foil | Up to 1 month |
Tip: Always store the cake in the refrigerator because the Cool Whip frosting needs to stay chilled.
Making Ahead Tips
- Bake the cake a day in advance and store it (unfrosted) at room temperature, covered.
- Prepare the frosting separately and refrigerate it until ready to use.
- Assemble and frost just before serving for the freshest taste.
How to Freeze for Later
- For whole cakes: Wrap tightly in plastic wrap and aluminum foil before freezing.
- For individual slices: Wrap each slice separately and store them in a freezer-safe container.
- To thaw: Place in the fridge overnight. Avoid microwaving, as it can make the cake soggy.
By following these tips, you can make this cake ahead of time or freeze leftovers to enjoy later. Now, let’s move on to the most common questions about this delicious cake!
Common FAQs About Mandarin Orange Cake
Here are answers to some of the most frequently asked questions about making and enjoying this mandarin orange cake recipe.
Can I Put Mandarin Oranges in Cake Mix?
Yes! Canned mandarin oranges add moisture and natural sweetness to the cake. Since they are soft, they break apart during mixing, distributing their citrus flavor evenly. Be sure to use the juice from the can as well—it enhances the cake’s texture.
Why Is It Called Pig Pickin’ Cake?
This cake is often called Pig Pickin’ Cake because it was traditionally served at Southern pig roasts, or “pig pickin’s.” The light, fruity flavors made it a perfect dessert after a hearty barbecue meal.
What Can I Do with Excess Mandarin Oranges?
| Use | How to Enjoy It |
|---|---|
| Fruit Salad | Mix with berries, bananas, and honey. |
| Smoothies | Blend with yogurt, bananas, and ice. |
| Salad Topping | Add to spinach salads for a citrusy kick. |
| Homemade Jam | Cook with sugar and lemon juice for a sweet spread. |
Are Mandarins Good for Baking?
Absolutely! Mandarins work well in cakes, muffins, and even cookies. Their natural acidity and sweetness balance rich ingredients like butter and sugar.
Is It OK to Eat 3 Mandarins a Day?
Yes! Mandarins are packed with vitamin C, fiber, and antioxidants, making them a healthy snack. However, if you’re watching your sugar intake, eat them in moderation.
Are Mandarins on the Dirty Dozen List?
No, mandarins are not typically listed among the Dirty Dozen (fruits with high pesticide levels). However, if you prefer organic produce, look for organic canned mandarins.
Got more questions? Let us know in the comments! Now, let’s wrap up with a final summary and where to find more delicious recipes.
Conclusion
This mandarin orange cake recipe is a delightful, easy-to-make dessert that’s perfect for any occasion. With its light, citrusy flavor and creamy pineapple frosting, it’s no wonder this cake is a crowd favorite at potlucks, BBQs, and family gatherings. Whether you call it Pig Pickin’ Cake or simply mandarin orange cake recipe, it’s a refreshing and flavorful treat that’s sure to impress.
By following the simple steps in this guide, you’ll have a moist and delicious cake every time. Plus, with the variations and storage tips provided, you can customize and enjoy this cake in different ways.
Ready to bake? Gather your ingredients and give this easy mandarin orange cake recipe a try! For more delicious dessert ideas, visit Nessy Recipes and explore our collection of mouthwatering treats. Happy baking!
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Mandarin Orange Cake Recipe – A Delicious and Easy Citrus Dessert
- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
Description
This easy mandarin orange cake is soft, fluffy, and bursting with citrus flavor. 🍊 Made with simple ingredients and topped with a creamy pineapple frosting, 🍍 it’s the perfect dessert for any occasion. Serve chilled for a refreshing, melt-in-your-mouth treat! 🍰✨
Ingredients
🍊 Ingredients
For the Cake:
- 1 box yellow cake mix (15.25 oz)
- 1 can mandarin oranges (15 oz, undrained)
- 4 large eggs
- 1 cup vegetable oil
For the Frosting:
- 12 oz Cool Whip (or stabilized whipped cream)
- 1 can crushed pineapple (20 oz, undrained)
- 1 box instant vanilla pudding mix (3.4 oz)
Instructions
👩🍳 Instructions
Step 1: Prepare the Cake Batter
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray.
- In a large bowl, combine cake mix, mandarin oranges (with juice), eggs, and oil.
- Beat with an electric mixer for 2-3 minutes until smooth.
- Pour batter into the prepared pan and spread evenly.
Step 2: Bake the Cake
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
Step 3: Make the Frosting
- In a bowl, mix Cool Whip, crushed pineapple (with juice), and vanilla pudding mix until smooth.
Step 4: Assemble & Serve
- Spread the frosting evenly over the cooled cake.
- Chill for at least 1 hour before slicing.
Notes
- Healthier Swap: Substitute applesauce or Greek yogurt for vegetable oil to reduce fat.
- Flavor Boost: Add orange zest to enhance the citrusy taste.
- Nutty Twist: Sprinkle chopped pecans or walnuts for added crunch.
- Dairy-Free Alternative: Use coconut whipped cream instead of Cool Whip.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Cuisine: american
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 282 kcal
- Sugar: 22g
- Sodium: 229mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 37mg
