What Does Benihana Put in Their Fried Rice?

Benihana’s fried rice is made with day-old rice, garlic butter, soy sauce, oyster sauce, fish sauce, eggs, and fresh vegetables like carrots and green onions. The garlic butter is the secret ingredient that gives it a rich, umami-packed flavor.

What Type of Oil Does Benihana Use?

Benihana uses safflower oil or peanut oil for frying. These oils have high smoke points , making them perfect for high-heat hibachi cooking without burning or affecting the taste.

What Is the Secret Ingredient to Restaurant Fried Rice?

The key secret ingredient is garlic butter , which enhances the depth and richness of the dish. Other essential elements include oyster sauce and fish sauce , which add umami flavor that makes restaurant-style fried rice taste better than homemade versions.

What Sauce Do Hibachi Chefs Use for Fried Rice?

Hibachi chefs use a combination of sauces to season fried rice, including: Soy Sauce – Adds salty, umami depth. Oyster Sauce – Brings a slightly sweet, rich umami flavor. Fish Sauce – Provides a deep, savory taste without overpowering the dish.

What Sauce Does Benihana Use?

Benihana is famous for its Yum Yum Sauce and Ginger Sauce . Yum Yum Sauce is a creamy, tangy dipping sauce made with mayonnaise, ketchup, butter, garlic powder, and paprika . Ginger Sauce is a savory, citrusy sauce made from soy sauce, ginger, vinegar, and onions .

What Do They Squirt on Rice at Hibachi?

Hibachi chefs squirt a mix of: Soy sauce for flavor. Sake or water to create steam and fluff the rice. Garlic butter to add richness. These small details are what give Benihana fried rice its iconic flavor ! Now, let’s wrap up with a final conclusion.

The Best Benihana Chicken Fried Rice Recipe

Ingredients

✅ 2 tbsp safflower oil (or peanut oil)
✅ 8 oz chicken thighs, diced
✅ 2 cups cold, cooked Jasmine rice
✅ 2 tbsp garlic butter (recipe below)
✅ 3 eggs, scrambled
✅ ¼ cup green onions, sliced
✅ ¼ cup onion, diced
✅ ¼ cup carrots, diced
✅ 1 tbsp oyster sauce
✅ 1 tbsp fish sauce
✅ 1 tsp salt
✅ 1 tsp black pepper

For the Garlic Butter:

✅ 1 stick unsalted butter, softened
✅ 2 cloves garlic, minced
✅ 2 tbsp lemon juice
✅ 1 tsp soy sauce

Instructions

1️⃣ Prepare the Garlic Butter

Mix butter, garlic, lemon juice, and soy sauce in a bowl until well combined.
Store in an airtight container in the fridge.

2️⃣ Cook the Chicken

Heat safflower oil in a wok over medium-high heat.
Add diced chicken, season with salt and pepper, and cook until golden brown.
Stir in 1 tbsp garlic butter, then push the chicken to one side.

3️⃣ Cook the Vegetables & Eggs

Add onions, green onions, and carrots, and stir-fry for 1-2 minutes.
Pour in scrambled eggs, cook briefly, then mix everything together.

4️⃣ Fry the Rice

Add cold rice to the wok and break it apart.
Pour in oyster sauce, fish sauce, and 1 tbsp garlic butter.
Stir-fry until the rice is evenly coated and heated through.

5️⃣ Serve & Garnish

Remove from heat and garnish with sesame seeds and extra green onions.
Serve hot with hibachi steak, shrimp, or Yum Yum sauce!

Notes

✅ Use day-old rice to prevent mushiness.
✅ Cook on high heat for a crisp texture.
✅ Add garlic butter at the end for a rich, umami-packed flavor.

🔥 Enjoy your homemade Benihana chicken fried rice! 🍚🥢

Prep Time: 10 min
Cook Time: 10 min
Category: Lunch
Cuisine: american

Nutrition

Serving Size: 4
Calories: ~660 kcal
Sugar: 1g
Sodium: 1211mg
Fat: 28g
Saturated Fat: 8g
Unsaturated Fat: ~18g
Trans Fat: 0g
Carbohydrates: 79g
Fiber: 2g
Protein: 21g
Cholesterol: 194mg