Description
These Crispy Cottage Cheese Chips are a game-changer! 🧀 Crunchy, delicious, and packed with protein, they’re perfect for keto dieters, weight-loss enthusiasts, and healthy snack lovers. Whether you enjoy them plain or seasoned with your favorite spices, they make a guilt-free alternative to regular chips. Bake, crunch, and enjoy!
Ingredients
🥣 Ingredients
- 1 cup whole milk cottage cheese (4% fat)
- Optional Seasonings:
- Everything bagel seasoning
- Chili powder
- Garlic & onion powder
- Parmesan cheese
- Italian herbs
Instructions
1️⃣ Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
2️⃣ Using a tablespoon, scoop cottage cheese onto the baking sheet, spacing them 2 inches apart.
3️⃣ Flatten each scoop into thin circles (¼ inch thick).
4️⃣ Sprinkle with desired seasonings.
5️⃣ Bake for 40-50 minutes until edges turn dark brown and centers are golden.
6️⃣ Remove from the oven and let cool completely before eating. Chips will crisp up as they cool.
7️⃣ Enjoy immediately or store in an airtight container.
Notes
✅ Use whole milk cottage cheese (4% fat) for maximum crispiness.
✅ Higher protein = crunchier chips! Look for 14g+ protein per ½ cup.
✅ Spread evenly & thinly (¼ inch) for uniform baking.
✅ Cool completely before eating – chips crisp up as they cool.
✅ Store in an airtight container to maintain crunchiness.
✅ Re-crisp by rebaking at 350°F for 5 minutes if they soften.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 16 kcal
- Sugar: 0.4g
- Sodium: 49mg
- Fat: 1g
- Saturated Fat: 0.4g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 0.4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg