Description
🔥 Juicy, cheesy, and flavorful chicken sliders! 🍗🧀 Perfect for game nights, parties, or a quick family meal. Soft buns, crispy chicken, and bold flavors—ready in just 35 minutes! 🍔✨
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 slider buns (Hawaiian rolls or brioche)
- 1 cup shredded cheddar cheese
- ½ cup BBQ sauce (or buffalo sauce)
- 2 tbsp butter, melted
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the chicken breast into thin, slider-sized portions.
- Season chicken with garlic powder, salt, pepper, and paprika.
- Heat olive oil in a pan over medium heat and cook chicken for 4-5 minutes per side until golden brown.
- Slice the slider buns in half and place them on a baking sheet.
- Spread sauce (BBQ or buffalo) on the bottom buns.
- Layer cooked chicken and top with shredded cheese.
- Place the top bun and brush with melted butter.
- Bake for 10-12 minutes until the cheese is melted and the buns are slightly crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, toast the buns before assembling.
- For a healthier version, use whole wheat slider buns and grilled chicken.
- To make ahead, store the cooked chicken separately and assemble just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Baking, Grilling, or Pan-Searing
- Cuisine: american
Nutrition
- Serving Size: 12 sliders
- Calories: 280 kcal
- Sugar: 6g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg