Description
This Rotel Dip Recipe 🧀🔥 is quick, creamy, and irresistibly cheesy! Made with Velveeta cheese, Rotel tomatoes, and optional ground beef or sausage, it’s the perfect game-day, party, or snack-time favorite 🎉🥑. Serve it with tortilla chips, crackers, or fresh veggies 🥕🌽 for a bold, zesty, and ultra-smooth dip that’s ready in just 15 minutes!⏳👌
Ingredients
🥘 Ingredients:
- 1 lb Velveeta cheese, cubed
- 1 can (10 oz) Rotel tomatoes, undrained
- ½ lb ground beef or sausage (optional)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional, for spice)
- ¼ cup milk (if needed for a smoother texture)
- Tortilla chips or fresh veggies (for dipping)
Instructions
📝 Instructions:
1️⃣ Cook the Meat: In a medium skillet, cook ground beef or sausage over medium heat until browned. Drain excess fat.
2️⃣ Combine Ingredients: In a large saucepan or slow cooker, add Velveeta cubes, Rotel tomatoes, cooked meat, and seasonings.
3️⃣ Melt the Cheese:
- Stovetop: Heat on low, stirring frequently until cheese melts.
- Slow Cooker: Cook on low for 1-2 hours, stirring occasionally.
- Microwave: Heat in 30-second intervals, stirring between each until fully melted.
4️⃣ Serve: Once smooth and creamy, transfer to a serving dish or keep warm in a slow cooker. Serve hot with tortilla chips or fresh veggies.
Notes
✔️ For a Spicy Kick: Use hot Rotel or add diced jalapeños.
✔️ For a Creamier Texture: Stir in cream cheese or sour cream.
✔️ For a Healthier Version: Use low-fat cheese and lean ground turkey.
✔️ For a Thicker Dip: Drain half the Rotel liquid before mixing.
Enjoy your Rotel Dip Recipe—perfect for game nights, parties, and anytime snacking! 🎉
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop, Slow Cooker, Microwave
- Cuisine: american
Nutrition
- Serving Size: ⅓ cup (about 80g)
- Calories: 240 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg