Description
These Slow Cooker Shrimp Recipes make dinner effortless with bold flavors and tender, juicy shrimp. From garlic butter shrimp to spicy Cajun shrimp & rice, enjoy easy, hands-free meals packed with delicious seasonings. Perfect for busy nights, just toss everything into the slow cooker and let it work its magic! 🍤🔥
Ingredients
- 1 lb shrimp (peeled & deveined)
- Garlic (minced)
- Butter or olive oil
- Heavy cream or coconut milk
- Chicken broth or vegetable broth
- Fresh herbs (cilantro, parsley, basil)
- Various seasonings (Cajun spice, curry paste, paprika, etc.)
- Rice or pasta (for serving)
Instructions
1️⃣ Prepare the Base: Add broth, seasonings, and other liquids (cream, tomato sauce, or coconut milk) to the slow cooker.
2️⃣ Slow Cook: Let the flavors develop for 2-3 hours on low heat.
3️⃣ Add Shrimp: Stir in shrimp during the last 20-30 minutes to prevent overcooking.
4️⃣ Finish & Serve: Garnish with fresh herbs and serve with rice, pasta, or tacos.
Notes
✅ Includes all essential nutrition details
✅ Formatted for Google Rich Snippets & Tasty Recipes Card
✅ Nutritional values provide added value for health-conscious readers
- Prep Time: 10 minutes
- Cook Time: 3-4 hours (varies per recipe)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4-6
- Calories: 250-450 kcal
- Sugar: 2-8g
- Sodium: 500-900mg
- Fat: 10-25g
- Saturated Fat: 4-12g
- Unsaturated Fat: 5-13g
- Trans Fat: 0-1g
- Carbohydrates: 15-45g (depends on rice/pasta)
- Fiber: 2-5g
- Protein: 25-35g
- Cholesterol: 120-220mg