1️⃣ Preheat & Prepare Dough:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Roll out puff pastry and cut each sheet into 6 equal rectangles.

2️⃣ Prepare Filling:

• In a small bowl, whisk together jam and cornstarch to thicken.
• Spoon 1 ½ tbsp of jam onto half of the rectangles, leaving a ½-inch border.

3️⃣ Seal & Bake:

• Whisk egg and water to create an egg wash. Brush the pastry edges.
• Place the second pastry rectangle on top and press edges with a fork.
• Transfer to baking sheet and brush tops with egg wash.
• Bake for 18-20 minutes or until golden brown.

4️⃣ Make the Icing:

• In a bowl, whisk together melted butter, powdered sugar, vanilla extract, and milk until smooth.
• If too thick, add more milk. If too thin, add more sugar.

5️⃣ Drizzle & Serve:

• Let pastries cool slightly, then drizzle icing over warm strudels.
• Serve fresh and enjoy!