What is Chinese prawn toast made of?

Chinese prawn (or shrimp) toast is made with a seasoned shrimp mixture spread onto slices of white bread, coated with sesame seeds, and then fried until crispy. The shrimp paste typically includes minced shrimp, scallions, garlic, ginger, egg white, soy sauce, sesame oil, and cornstarch for binding.

Is Chinese shrimp toast recipe healthy?

Shrimp toast is high in protein from shrimp but is also deep-fried, which increases fat and calorie content. A healthier version can be made by baking or air frying instead of deep frying. Using whole wheat bread and reducing sodium content also makes it a better option.

How do Chinese restaurants make shrimp so tender?

Chinese restaurants use a technique called "velveting" to keep shrimp tender. This involves marinating shrimp in a mixture of egg white, cornstarch, and a bit of oil before cooking. The coating protects the shrimp from overcooking, keeping it juicy and tender.

Is shrimp toast Chinese or Japanese?

Shrimp toast originated in Cantonese cuisine and is a popular dish in Hong Kong-style dim sum. However, Japan has a similar dish called "Ebi Toast," which is inspired by the Chinese version but may include different seasonings and cooking styles.

What is a Chinese toast?

In Chinese cuisine, "toast" usually refers to bread-based dishes like shrimp toast or milk toast, where slices of bread are toasted or fried with flavorful toppings. Unlike Western buttered toast, Chinese toast recipes often incorporate proteins and seasonings.

Is prawn toast unhealthy?

Traditional prawn toast can be high in fat due to deep frying. However, by using healthier cooking methods such as air frying or baking, you can reduce its fat content while keeping the crispy texture. With these common questions answered, let’s wrap up with a final conclusion and expert tips for making the perfect shrimp toast at home!

Best Chinese Shrimp Toast Recipe – Crispy & Delicious (Easy!)

Name: Chinese Shrimp Toast Recipe – A Crispy and Flavorful Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: ½ pound (225g) shrimp, peeled and deveined; 4 slices white bread, crusts optional; 1 egg white; 2 teaspoons cornstarch; 1 teaspoon soy sauce (or low-sodium soy sauce); ½ teaspoon sesame oil; 1 teaspoon minced garlic; 1 teaspoon grated ginger; 2 scallions, finely chopped; 2 tablespoons sesame seeds; Vegetable oil for frying

Description

Crispy Chinese Shrimp Toast 🍤 on golden-fried bread 🍞, topped with sesame seeds ⚪⚫ and packed with savory flavor! Perfect as a dim sum appetizer or party snack, served with sweet chili sauce 🌶️ or soy sauce 🥢. Quick, easy, and absolutely delicious! 🔥😋

Ingredients

Scale

📜 Ingredients:

½ pound (225g) shrimp, peeled and deveined
4 slices white bread, crusts optional
1 egg white
2 teaspoons cornstarch
1 teaspoon soy sauce (or low-sodium soy sauce)
½ teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated ginger
2 scallions, finely chopped
2 tablespoons sesame seeds
Vegetable oil for frying

Instructions

🔪 Instructions:

Step 1: Prepare the Shrimp Mixture

Pat dry the shrimp and chop them into small pieces.
In a food processor, blend shrimp, egg white, cornstarch, soy sauce, sesame oil, garlic, ginger, and scallions until a thick paste forms.

Step 2: Assemble the Shrimp Toast

Spread a thin, even layer of shrimp mixture onto each bread slice.
Sprinkle sesame seeds over the shrimp topping and press lightly to adhere.
Cut each bread slice into four triangles or squares.

Step 3: Fry to Golden Perfection

Heat oil in a pan to 350°F (175°C).
Place the shrimp-side down into the hot oil and fry for 2-3 minutes, until golden brown.
Flip and fry the other side for 1 more minute.
Transfer to a wire rack or paper towels to drain excess oil.

Step 4: Serve and Enjoy!

Serve hot with dipping sauces like sweet chili sauce, soy sauce, or hoisin sauce.

Notes

✔ Air-Fry or Bake instead of deep-frying to reduce oil.
✔ Use whole wheat bread for added fiber.
✔ Swap soy sauce for coconut aminos for a low-sodium option.

Enjoy making your own crispy, golden Chinese shrimp toast at home! 🍤🔥

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Pan-Frying
Cuisine: Chinese

Nutrition

Serving Size: 1 piece (out of 16)
Calories: 115 kcal
Sugar: 1g
Sodium: 217mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 4g
Cholesterol: 37mg