Description
This Eggnog French Toast Recipe is a festive twist on a breakfast classic! Made with rich eggnog, warm spices, and buttery brioche, it’s crispy on the outside and soft on the inside. Perfect for Christmas morning or a cozy holiday brunch! 🎄🥞
Ingredients
📜 Ingredients:
- 4 slices of brioche or challah bread
- 1 cup eggnog
- 2 large eggs
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons butter
Optional Toppings:
- Maple syrup
- Powdered sugar
- Whipped cream
- Fresh fruit (bananas, strawberries, or cranberries)
- Caramel drizzle
- Chopped nuts (pecans or almonds)
Instructions
1️⃣ Prepare the Custard – In a large bowl, whisk together eggnog, eggs, cinnamon, nutmeg, vanilla extract, and saltuntil smooth.
2️⃣ Dip the Bread – Soak each slice of bread in the mixture for 5-10 seconds per side, ensuring it absorbs the custard without becoming too soggy.
3️⃣ Preheat the Pan – Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon butter and let it melt.
4️⃣ Cook the French Toast – Place the soaked bread slices in the pan and cook for 3-4 minutes per side, or until golden brown and crispy.
5️⃣ Serve & Enjoy – Transfer to a plate, top with syrup, powdered sugar, whipped cream, or caramel, and enjoy!
Notes
✔ Best Bread: Brioche, challah, or Texas toast for a rich texture.
✔ Dairy-Free Option: Use almond or oat milk eggnog.
✔ Extra Flavor Boost: Add a splash of bourbon or rum extract for a festive twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: american
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 15g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg