Crafting a restaurant-style dish in the comfort of your kitchen is always exciting, and this recipe brings the beloved Buffalo Wild Wings garlic parmesan chicken pasta recipe to life. This guide walks you through everything from gathering the right ingredients to perfecting the creamy, flavorful sauce. Whether you’re a seasoned chef or a curious beginner, you’ll love the tips and tricks to make this dish a favorite at home.
Introduction to the Dish
What Makes Garlic Parmesan Chicken Pasta Special?
If there’s one thing that keeps people coming back to Buffalo Wild Wings, it’s their signature sauces. Among them, the garlic parmesan sauce stands out for its creamy, rich flavor that perfectly complements juicy chicken and tender pasta. By combining the boldness of garlic with the subtle nuttiness of parmesan, this sauce turns a simple dish into something extraordinary. When paired with pasta, it’s a harmony of taste and texture that delights the palate.
What makes this dish truly special is its versatility. Whether you’re feeding a family, impressing guests, or indulging in comfort food on a cozy night in, this recipe checks all the boxes. It’s quick, easy, and oh-so-satisfying!
Why Recreate Buffalo Wild Wings’ Version?
Recreating restaurant dishes at home has its perks. Not only can you control the quality of ingredients, but you can also tweak the recipe to suit your taste. With this homemade version, you’ll enjoy all the rich flavors of the original dish without the need for takeout. Plus, it’s a budget-friendly option that lets you whip up a crowd-pleaser without breaking the bank.
In this article, we’ll cover everything from selecting the best ingredients to creating the creamy garlic parmesan sauce and putting it all together. Get ready to bring the restaurant vibes straight to your dinner table!
Ingredients You’ll Need
Essential Ingredients for Garlic Parmesan Chicken Pasta
To create the creamy and rich garlic parmesan sauce that’s the heart of this dish, you’ll need a few staples. Start with butter and heavy cream, the foundation for a velvety base. Freshly minced garlic gives the sauce its bold, aromatic kick, while grated parmesan cheese adds that nutty depth. A dash of Italian seasoning elevates the flavor profile, blending herbs like oregano, thyme, and basil.
For an authentic take on the Buffalo Wild Wings garlic parmesan chicken pasta recipe, using their signature garlic parmesan sauce can add an extra layer of indulgence. You can find it at stores or online. Finally, season with salt and pepper to taste, and don’t forget to keep some fresh parsley for garnishing—it’s a small touch that makes a big difference!
Key Pasta Types for the Garlic Parmesan Chicken Pasta Recipe
Not all pasta shapes are created equal. For this dish, opt for fettuccine, penne, or rotini. These shapes hold the creamy sauce beautifully, ensuring each bite is packed with flavor. If you’re feeling adventurous, try it with angel hair pasta for a more delicate texture. Whichever you choose, cook it al dente to maintain that perfect bite.
Optional Additions for Extra Flavor
Want to add your twist to the dish? Sautéed mushrooms or caramelized onions pair wonderfully with the creamy sauce. If you like a little heat, a sprinkle of red pepper flakes will do the trick. For added protein, toss in some shrimp or bacon alongside the chicken. These optional extras make the dish even more versatile and delicious.
Step-by-Step Cooking Guide
Preparing the Garlic Parmesan Sauce for Chicken Pasta
Start by melting 2 tablespoons of butter in a large skillet over medium heat. Add 3-4 cloves of freshly minced garlic and sauté until fragrant—about 1-2 minutes. Be careful not to let the garlic burn, as it can turn bitter. Slowly stir in 1 cup of heavy cream, allowing it to heat through while stirring frequently.
Once the cream is warm, add 1 cup of freshly grated parmesan cheese, whisking until it melts completely and forms a smooth sauce. Sprinkle in 1 teaspoon of Italian seasoning and season with salt and pepper to taste. If you’re using the Buffalo Wild Wings garlic parmesan sauce for an authentic touch, mix in about half a cup at this stage.
Cooking the Perfect Pasta
While the sauce simmers, bring a pot of salted water to a boil. Add your pasta of choice and cook it according to the package instructions until al dente. Drain the pasta, but reserve about ½ cup of pasta water. This starchy liquid can be used to adjust the sauce consistency later.
Combining the Ingredients: Bringing the Dish Together
Now comes the fun part—combining everything! Add the cooked pasta directly to the skillet with the garlic parmesan sauce. Toss gently to coat every piece evenly. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up.
Meanwhile, cook your chicken. Season boneless, skinless chicken breasts with salt, pepper, and a pinch of garlic powder. Sear them in a separate skillet with olive oil over medium heat until golden brown and fully cooked. Slice the chicken into strips and layer it on top of the pasta. Garnish with chopped parsley and an extra sprinkle of parmesan cheese, then serve immediately.
This Buffalo Wild Wings garlic parmesan chicken pasta recipe is a foolproof way to bring restaurant-quality dining into your home kitchen. Get ready to savor every creamy, flavorful bite!
Tips and Tricks for Best Results
Tips for Creamy Garlic Parmesan Chicken Pasta Sauce
Creating the perfect Buffalo Wild Wings garlic parmesan chicken pasta recipe is all about the sauce. To ensure it’s as creamy as possible, use heavy cream and freshly grated parmesan cheese instead of pre-shredded. The freshly grated cheese melts smoothly without clumping. Also, keep the heat at medium-low when preparing the sauce, as high temperatures can cause it to break or curdle.
If your sauce thickens too much, add a splash of reserved pasta water. This trick not only thins the sauce but also adds a touch of starch, making it cling better to the pasta. For an extra boost of flavor, whisk in a tablespoon of unsalted butter right before serving.
For another creamy and comforting chicken and pasta dish, check out our step-by-step guide to making Easy Chicken Tetrazzini.”
Cooking Juicy Chicken for the Perfect Garlic Parmesan Chicken Pasta
To keep your chicken tender and juicy, avoid overcooking. Sear the chicken in a hot skillet for a golden crust, then finish cooking on medium heat to ensure it cooks through evenly. If you’re using larger chicken breasts, slice them in half horizontally for faster and more even cooking.
Marinating the chicken in a little olive oil, garlic, and Italian seasoning before cooking can also add depth to the flavor. This step, while optional, takes the dish to another level!
Balancing the Flavors
Balance is key when making this dish. If the sauce tastes too rich, a squeeze of lemon juice or a dash of red pepper flakes can cut through the heaviness. Taste and adjust the seasoning as needed—sometimes, just a pinch more salt or pepper makes all the difference.
For more delicious recipes, check out our Creamy Angel Chicken Pasta Recipe for another flavorful pasta dish!
Pairing Suggestions for a Complete Meal
Best Sides for Your Garlic Parmesan Chicken Pasta Recipe
The richness of this Buffalo Wild Wings garlic parmesan chicken pasta recipe pairs beautifully with light and fresh sides. A simple green salad with a tangy vinaigrette helps balance the creamy sauce. For something heartier, consider garlic bread or a warm baguette. The crusty bread is perfect for sopping up every drop of that luscious sauce!
Roasted or steamed vegetables like broccoli, asparagus, or zucchini also complement this dish. Their natural flavors add a fresh, healthy element to the meal without overpowering it.
Drinks to Complement Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Pairing the right drink with your dish can take the dining experience to the next level. A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs perfectly with the creamy, garlicky flavors of the pasta. If you prefer beer, a light lager or wheat beer is a great choice—it balances the richness without overwhelming your palate.
Non-alcoholic options like sparkling water with a twist of lemon or iced tea also work wonderfully. These drinks keep the meal refreshing while allowing the pasta’s bold flavors to shine.
Nutritional Information and Adjustments
Understanding the Nutritional Breakdown
One of the benefits of making the Buffalo Wild Wings garlic parmesan chicken pasta recipe at home is knowing exactly what goes into it. On average, a serving of this dish contains around 600-700 calories, depending on portion size and ingredient adjustments. The creamy sauce contributes to its richness, while the chicken adds a solid source of protein.
Carbohydrates come primarily from the pasta, making this meal a hearty and satisfying option. To balance things out, consider pairing it with lighter sides or incorporating vegetables into the dish. Keep in mind that store-bought garlic parmesan sauce may contain added sugars or preservatives, so check the labels if you’re aiming for a healthier version.
Substitutions for Healthier Options
If you’re looking to lighten things up, there are several substitutions you can make without sacrificing flavor. Swap out heavy cream for half-and-half or a plant-based alternative like coconut milk. Use whole wheat or gluten-free pasta for a more nutritious base.
For a lower-fat protein, consider grilling chicken breast instead of searing it with oil. And don’t forget—you can load up on veggies like spinach, zucchini, or bell peppers for added vitamins and fiber. These tweaks allow you to enjoy a guilt-free version of this indulgent dish.
FAQs About Buffalo Wild Wings Garlic Parmesan Chicken Pasta
What are the ingredients in Buffalo Wild Wings garlic parmesan sauce?
Buffalo Wild Wings garlic parmesan sauce is made with a blend of creamy ingredients and bold flavors. The key components include garlic, grated parmesan cheese, mayonnaise, oil, vinegar, and a mix of seasonings like Italian herbs and spices. This combination creates the rich and savory taste that complements chicken and pasta dishes so well.
Why is Buffalo Wild Wings parmesan garlic sauce spicy?
While it’s not overwhelmingly spicy, the parmesan garlic sauce from Buffalo Wild Wings has a slight kick due to the inclusion of red chili flakes or cayenne pepper in the seasoning mix. This subtle heat balances the richness of the sauce, making it more flavorful and appealing to a wide range of palates.
How long does Buffalo Wild Wings parmesan garlic sauce last in the fridge?
When stored in an airtight container, Buffalo Wild Wings parmesan garlic sauce typically lasts up to 7–10 days in the refrigerator. Ensure the container is sealed tightly and the sauce is kept at a consistent cold temperature to maintain its freshness and flavor.
How many calories are in Buffalo Wild Wings garlic parmesan chicken?
The calorie count for Buffalo Wild Wings garlic parmesan chicken varies depending on the portion size, but a typical serving contains around 300-400 calories per piece of boneless wings. For a pasta-based dish like the Buffalo Wild Wings garlic parmesan chicken pasta recipe, a single serving could range from 600-700 calories, depending on the ingredients used.
Common Mistakes to Avoid
Overcooking the Chicken
One of the most common pitfalls when preparing the Buffalo Wild Wings garlic parmesan chicken pasta recipe is overcooking the chicken. Overdone chicken turns dry and tough, taking away from the overall appeal of the dish. To avoid this, sear the chicken on medium-high heat for a golden crust and then reduce the heat to cook it through. Use a meat thermometer to ensure the internal temperature reaches 165°F.
If you’re using precooked or rotisserie chicken, add it to the pasta and sauce just before serving to warm it up without drying it out.
Neglecting Sauce Consistency
Another mistake is not paying attention to the sauce’s consistency. A sauce that’s too thick can feel heavy, while a runny sauce won’t cling to the pasta. To fix this, reserve some pasta water and gradually stir it into the sauce until it reaches the perfect texture.
Be mindful of the cheese, too—pre-shredded cheese may not melt as smoothly as freshly grated. Taking these small steps ensures your dish turns out creamy and restaurant-quality every time.
Skipping Seasoning Adjustments
Finally, don’t skip the taste test! Everyone’s palate is different, so tasting the sauce before combining it with the pasta allows you to adjust the salt, pepper, or other seasonings as needed. A well-balanced sauce is the key to making this recipe shine.
Creative Variations of the Dish
Adding Vegetables for Extra Flavor
While the classic Buffalo Wild Wings garlic parmesan chicken pasta recipe is a showstopper on its own, adding vegetables can elevate it to a new level. Sautéed spinach, roasted cherry tomatoes, or steamed broccoli are excellent choices. These ingredients not only add a pop of color but also provide a fresh contrast to the rich, creamy sauce.
Trying Different Proteins
Chicken isn’t the only protein that works well in this dish. Swap it out for shrimp, which pairs beautifully with the garlic parmesan flavor, or use grilled salmon for a sophisticated twist. For a vegetarian version, crispy tofu or roasted chickpeas can be delicious alternatives.
Experimenting with Pasta Types
Who says you need to stick to traditional pasta? For a fun twist, try zucchini noodles or spaghetti squash as a low-carb option. You can even experiment with stuffed pasta like tortellini or ravioli to add more depth to the dish.
Playing with Spice Levels
If you love a bit of heat, consider adding a drizzle of hot sauce or a pinch of cayenne pepper to the sauce. This not only spices things up but also enhances the garlic parmesan flavor. For an even bolder kick, sprinkle red pepper flakes over the finished dish.
By experimenting with these creative variations, you can turn this already irresistible recipe into a personalized masterpiece that suits your taste and style!
“If you want a fun twist, try pairing your chicken with this cheesy rice recipe for a unique side option.”