What goes on chicken sliders?

Chicken sliders can be customized with various toppings. Popular options include: Cheese: Cheddar, Swiss, or pepper jack. Sauces: BBQ, buffalo, honey mustard, or garlic aioli. Toppings: Pickles, coleslaw, lettuce, tomatoes, or caramelized onions. Crunchy add-ons: Crispy bacon or jalapeños for extra texture and flavor.

What is a crack slider?

A crack slider is a type of baked slider made with buttery, sweet Hawaiian rolls , filled with chicken, cheese, and ranch seasoning , then topped with a buttery poppy seed glaze . They’re baked until golden brown and gooey, making them highly addictive—hence the name “crack sliders.”

How do you keep sliders from getting soggy?

To prevent soggy sliders: Toast the buns before assembling. Apply sauce to the chicken, not the bun . Use cheese as a moisture barrier between toppings and bread. Assemble just before serving to maintain crispiness.

What side dishes go with chicken sliders?

Great side dishes to serve with chicken sliders include: Crispy fries or sweet potato fries Coleslaw or fresh garden salad Mac and cheese for a comforting side Baked beans or corn on the cob Dipping sauces like ranch, buffalo, or garlic aioli

What to serve with pulled chicken sliders?

Pulled chicken sliders pair well with: Pickles and coleslaw for a tangy contrast. Potato chips or roasted vegetables for crunch. Cornbread or baked potatoes for a hearty meal.

What do people eat with chicken sandwiches?

Chicken sandwiches, including sliders, go well with classic sides like: French fries, onion rings, or tater tots Grilled vegetables for a healthier option Mashed potatoes with gravy

Best Chicken Sliders – Juicy, Easy & Flavor-Packed Recipe!

Description

This Chicken Sliders Recipe is the ultimate bite-sized comfort food—juicy, flavorful, and easy to make! Whether you’re grilling, frying, or using shredded chicken, these sliders are packed with melted cheese, tangy sauces, and toasted bunsfor the perfect combination of textures and flavors. Ideal for parties, game nights, or a quick family meal, these sliders pair perfectly with crispy fries, coleslaw, or mac & cheese.

Ingredients

Scale

✅ For the Chicken:

2 cups cooked chicken (grilled, fried, or pulled)
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon olive oil (if grilling or pan-searing)

✅ For the Sliders:

12 slider buns (brioche, Hawaiian, or potato rolls)
6 slices cheese (cheddar, Swiss, or provolone)
¼ cup melted butter
1 teaspoon garlic powder
½ cup BBQ or buffalo sauce (optional)
¼ cup pickles or coleslaw (optional)

Instructions

1️⃣ Prepare the Chicken:

Grilled: Season chicken and grill for 5-7 minutes per side.
Fried: Dredge chicken in seasoned flour, then deep-fry until golden.
Pulled: Slow cook chicken with broth and seasoning, then shred.

2️⃣ Toast the Buns:

Preheat oven to 350°F (175°C).
Brush buns with melted butter & garlic powder and toast for 3-5 minutes.

3️⃣ Assemble the Sliders:

Add cheese slices to hot chicken to melt.
Layer chicken, sauce, and pickles/coleslaw onto the toasted buns.

4️⃣ Final Touches:

Add the top bun and secure with toothpicks if needed.
Serve hot with fries, coleslaw, or dipping sauces.

Notes

✔ Prevent soggy sliders – Toast buns & layer cheese between chicken and sauce.
✔ Make ahead – Cook chicken in advance and assemble fresh before serving.
✔ Customize flavors – Try BBQ, buffalo, honey mustard, or garlic parmesan.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 12 sliders
Calories: 320 kcal
Sugar: 5g
Sodium: 580mg
Fat: 12g
Saturated Fat: 4.5g
Unsaturated Fat: 6.5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 20g
Cholesterol: 45mg